Academia of Mediterranean Gastronomy
The Ouzo and the Local Anise
- Introducing the people behind the ouzo
- Learning about the aromatic seeds used in ouzo
- Short fim screening on the cultivation of the special Lisvori anise
- Learning about the making of ouzo
- Introducing the Giannatsis products
- Reproducing and experiencing a traditional kafeneio in Lesvos
- Tasting traditional kafeneio appetizers
- Short film screening of traditional festivals in Lesvos
- Tasting local recipes in a Greek symposium style
0.00€/person
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The Cereal and the Lesbian Bakery
- Introducing the people behind the Agiasos Bakery Sousamli
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Learning about the bakery’s cereal seeds
- Short film screening on the cultivation of cereal in Lisvori
- Presentation on making the famous Agiasos vasilopita
- Handmade pasta workshop
- Short film screening on the secrets behind making great sourdough bread
- Reproducing an old bakery in the village of Agiasos, with references from Sousamli archives
- Tasting traditional bakery products
- Short film screening of Agiasos’ traditional festivals
- Tasting and combining rusk, olive oil and ouzo
0.00€/person
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The Lesbian Olive Grove
- Introducing the people behind the Irini Plomariou olive oil
- Learning about the olive fruit and leaves
- Short film screening about the maintenance of olive trees in Plomari
- Learning about the olive oil production
- Introducing the therapeutic properties of the edible olive oil
- Presentation on the alternative uses of olives and olive oil
- Olive oil tasting
- Short film screening n traditional olive celebrations in Lesvos
- Greek symposium based on olive oil, rusk and ouzo
0.00€/person
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