Academia of Mediterranean Gastronomy
- Introducing the people behind the ouzo
- Learning about the aromatic seeds used in ouzo
- Short fim screening on the cultivation of the special Lisvori anise
- Learning about the making of ouzo
- Introducing the Giannatsis products
- Reproducing and experiencing a traditional kafeneio in Lesvos
- Tasting traditional kafeneio appetizers
- Short film screening of traditional festivals in Lesvos
- Tasting local recipes in a Greek symposium style